Sunday, November 20, 2016

Aquafaba Whip vs Coconut Cream Whip - vegan holiday treats

Ok, what is aquafaba? It's garbanzo bean water, and it makes a mean egg replacer. But I've also heard of it used as a vegan whipped topping. Was it better than coconut whipped topping? I had to know.

Not that have ever made whipped anything in my life. 

Here are the recipes in case you want to try them, I recommend both!

Aquafaba: http://www.michellecehn.com/single-post/2015/05/13/Aquafaba—Magical-Vegan-Whipped-Cream-Made-from-Chickpeas

Coconut Whipped Cream:
http://minimalistbaker.com/how-to-make-coconut-whipped-cream/

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